Do Ceramic Knives Work Well On Meat

Of course there are some drawbacks with these knives.

Do ceramic knives work well on meat. Because of their resistance to strong acid and caustic substances and their ability to retain a cutting edge longer than forged metal knives ceramic knives are better suited for slicing boneless meat vegetables fruit and bread. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Unlike steel knives which can be used for various slicing dicing chopping tasks ceramic knives are limited in use mainly to slicing fruits vegetables and boneless meats generally soft stuff. According to some manufacturers you can slice cheese with a ceramic knife but i wouldn t believe them.

They are not useful for cutting through meat with bones so choose a stainless steel knife for cutting up whole chickens. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. Other than that it s good to go. You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades.

Never use the knife as a tool other than a knife. With a reflective black veneer finish these knives will surely fit in anyone s kitchen. Slicing through meat or vegetables is the main advantage here. They re great for certain things.

As such they are a common choice in restaurants and professional kitchens. On the evolutionary scale ceramics are king having said that in the 21st century there is still little difference between vegetables meat and some heads except a ceramic knife will not cut through bone. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set. One the interesting advantage is the fact that all ceramic knives are resistant to corrosion and salt damages.

Ceramic knives are the best knife to cut fruits vegetables fish and boneless meats. The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. Avoid glass and marble cutting boards. Use a softer cutting board only plastic wood and bamboo work well.

A ceramic knife should not and will not replace a chef s knife says erkkinen. By tsaarni cc by via flickr. They work well for kitchen applications but their thinner designs don t stand up in industrial settings and their sharpness level doesn t create a finger friendly tool in the way that slice does.